Dog Days Sale

Giveaway, Little Doggies

Yo! I’ve been cashing in on some serious summer yarn sales myself, so I decided to throw a party at my Etsy shop to entice thank all my lovely customers … AND … to celebrate little Willie’s supporting role in helpinghandscrafts’ “Christmas in July” Treasury on Etsy. So honored! 

Here’s how the sale goes: For every two dog sweater patterns you purchase, you get a third pattern of your choice free.  Easy.  The sale will last throughout the month of July.  And, says Willie, “You can never get started too early on those labor-intensive but so precious Christmas sweaters for your best friend! Me, I just enjoy lolling about in the air-conditioning in my favorite summer-wear.”

(I’ll be adding another new sweater to the bunch over on Etsy tomorrow.  It’s all finished, photographed and written up.  Just have to type it in and get it posted.)

I Can See Clearly Now 

This is the new me, as opposed to the old me, the glasses-wearing me.  No, I didn’t get Lasik surgery.  I had cataracts removed from both eyes, the left on May 14 and the right on June 4.  I went from being legally blind in my left eye to being 20/20 in that one and 20/25 in the other.  Of course, I still have to wear reading glasses, and that is a total pain.  I get my final check-up on both eyes next week, and I’m kind of hoping the doctor tells me I could see even better with glasses, so I can go back to my trademark ’50s cat-eyes.  But it is absolutely wonderful to see everything again without a frame around it, to drive at night, to go to the movies without glasses, to wear eye makeup.  The procedule was nothing.  If you’re thinking of doing it, go for it.

Peaches ‘n’ Cream  

Here’s what’s on our plates lately ~ the best peach cobbler in the world, straight from Southern Living, of course. In summertime, I can’t resist those peachy peaches, so I make this yummy dessert often. Last week April and I made the first cobbler of the season, and when it came out of the oven, piping hot and smelling like heaven, we three devoured the whole thing before bedtime.

    

 

 

Bet I Can Make Just One

My Apologies

I’ve been MIA again.  Things have been hectic, what with end of the school year and a little something I’ll share with you next week.  Daughter had her prom two weeks ago.  Here’s my “baby”:

You can see the rest of the pictures on my Flickr page.  A great time was had by all, and we nearly went to the poorhouse with all the prom stuff.

Chipped Off

I finally succumbed to the lure of the Chip Bag, which has been in my Ravelry favorites for a while. While the result is cute, the project annoyed me. Here’s my bag:

   

I used two yarns held together ~ Blue Heron Texture (89% cotton/11% nylon) in “Leaf” and Cotton Licious (100% cotton) in “Spring Green”.  Because of the texture of the Blue Heron, I knew the cables wouldn’t show up, so I did the center cable in just the Cotton Licious (two strands) and eliminated the two smaller cables on either side of center.  The 9″ bamboo rods are from M&J Trim, and the lining fabric is Amy Butler’s “Full Moon Polka Dot” in Lime from the Lotus Collection.

Here’s my main gripe about the pattern:  It’s lazy.  First off, the pictured bag is knitted in Laines du Nord “Cleo”, but there is no gauge listed, so substitutions are iffy.  The main chart is not numbered.  Finally ~ and most irritating ~ the instructions end with “Secure your dowel or bamboo to the top of your bag with yarn …”  Um, excuse me for being dense, but HOW DO I DO THAT???  It wouldn’t be too hard to put together my own chart for a simple cabled bag like this, but, being lazy myself, I paid $7.25 to have someone else do the legwork. 

So, though I like my bag well enough, the pattern gets a C- from me.  (Oh, and now that I look more closely at the photos on the patternmaker’s website, I see she seems to have wound some yarn around the place where the bag and the wrappy thingies go around the bamboo rods, so I guess I’ll add that.)  **rolls eyes**

By the way, I have a ton of the Blue Heron left.  It was $33.50 for 367 yards, and there’s about half left.  If anyone wants it, let me know.  I’ll sell for $15 including shipping within the United States.

Summertime … and the Cookin’ Is Easy

It may still be cool where you are, but it’s summertime and the crops are in where I live.  Last week I used some of our backyard bounty to make a wonderful version of the perennial Louisiana home cooking favorite, maque choux.  My favorite all-time cookbook, “The 100 Greatest Dishes of Louisiana Cookery,” by Roy F. Guste Jr., describes the origin of maque choux:

This dish is one that was in fact given to the Cajuns by the Indians of Louisiana, the Choctaws, and was originally called matache, meaning spotted.  It is a corn dish which is in fact spotted wiht the color of the tomato pieces.  I believe the Cajuns, in their own patois, twisted this word into the French sounding maque choux.  The Cajuns brought the dish to the Creole community who quickly accepted it. …

The skillet stir-fry ~ not the Asian kind but the Southern one, in a cast iron skillet ~ is my favorite kind of cooking, and home-grown and Louisiana would have to be tied as my favorite kinds of eating.  My recipe came from epicurious.com, and it was scrumptious. I used red onion scallions, tomatoes, bell pepper and jalapeno from our garden, along with some fresh yellow corn and okra from Polk’s vegetable market downtown.  Can you beat this for easy, delicious summer fare?